Pretty spring cake

Today in baking class, we had a very welcome visitor. The local Wilton class instructor led us on different flower techniques using both butter cream and royal icing. I made much more than what shows in the picture, but this is how I decided to start my cake. I am just experimenting, as I'm still learning.

We finally hit almost 75 degrees here in Northern New York! It's a beautiful day, and I am stuck in school and work all day. Hopefully tomorrow, my day off, I can enjoy some nice weather.