- I am slightly not right in the head
- I do projects at all hours of the day... like 2:30 in the morning
- I don't sleep well, so some of my best inspirations come late at night
- Sometimes I don't even sit down for the first time until 11:00 pm.
- I do *NOT* make my kids breakfast. Getting a hot breakfast like this is a gigantic treat to them. My poor, deprived children...
I was up late doing homework last night. I went to the kitchen for a snack when I noticed that my loaf of sandwich bread had a slit in the bag, from one end to the other. My first thought was to grab a few gallon sized zip locks and put the bread in them. When I went to open the bag of bread, I noticed that half of it was pretty hard and crusty. CRAP! My guess is that the bread had a tear in the bag before I put it in the freezer, because I had just taken the bread out of the freezer yesterday morning.
What else do you do with crusty bread? Bread crumbs? Bread pudding? Ah-ha! French toast! I didn't feel like sitting around this morning making French toast for the kids, so I decided to look on Pinterest for a French toast baked dish. And boy did I find one!! This baked French toast was originally posted on a blog called Mormon Mavens, and they adapted it from The Pioneer Woman herself :) This stuff is seriously the bomb-diggity! I want to eat the whole 9x13 pan :) Would that be bad?!!
My slight adjustments to the two recipes I linked above are:
*I didn't have enough milk, and it being 2:30 a.m. when I assembled this, I wasn't going to the store :) I used about half milk (1%) and half heavy whipping cream, to equal 2 cups total.
* I added about a tsp of cinnamon to the milk/egg mixture.
*I had to get this in the oven by 5:30 a.m. for my two oldest children to really enjoy it, so the French toast sat in the fridge a total of three hours. Both bloggers suggest keeping the French toast in the fridge longer than that. Just letting you know I took a short cut and it turned out just fine :)
* The topping I made was exactly what Mormon Maven's topping is, although she added an icing on top of that after it came out of the oven. Not having any milk left, I opted out of the icing, but I'd love to try it like that! If you would like to make an icing, there's no specific formula. Place about 2 cups of powdered sugar in a bowl, add a few drops of milk at a time until you get the icing slightly runny. Runny enough to drizzle on the French toast, but not like water. You add the icing after the dish comes out of the oven. If you add icing, be sure to store leftovers (psht! HA!!) in the fridge.
I actually had two Pinterest projects today. The first was out of a need to use up that prematurely stale bread, and the second was a need to... eat dinner! :) I had come across these Crack Potatoes, originally posted on a blog called One Good Thing. These potatoes were once a result of someone's mistake, and they are a scrumptious delicious mistake!
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